Seriously, we've been sick here and I've had a head cold that has left my brain pretty fuzzy. But I have also had muffins on the brain, tongue, and tummy!
It helps alot that we found this
GREAT gluten free flour mix recipe, my in house baker keeps my flour bin stocked and it is much less expensive then the pre-made mixes! So far it works great, I'm not the biggest fan of it in cookies but gluten free cookies are all a little grainy in my opinion.
Much to Fern's dismay I am a veggies in the muffins kind of mama...

Zucchini are a favorite (even Fern likes zucchini in muffins but not in dinner), I use Dan's mom's recipe with a couple minor tweaks...

This week we tried a new recipe,
Carrot Date Walnut Muffins! They were tasty and have been put in the "make again" pile (I just substitute our flour for theirs). Another favorite are
Morning Glory Muffins, (we tweak these as we are not so into sugar, maple syrup or honey are good, and a little shredded zucchini is good) Dan makes these when he is trying to sweeten me up! ;) Banana's are a common one too,
Max's Christmas Cranberry Bread is also a favorite (we first made it for Winter Solstice last year). Most bread recipes transfer great to muffins!
Yesterday I started thinking about pumpkin muffins. Big surprise hu! I am a pumpkin fanatic and now you know my muffin fetish too. Anyway the mix at TJ's keeps staring at me but I knew it would rip up Miss Leili's tummy and mine too. I thought about going rouge and trying to make some on my own (I am not the baker Dan is so that is a little scary). But the stars aligned, my desires were heard (Our Heavenly Parents love us and know us!) and just this morning Amanda over at
Soulmama posted their tried and true, yummy
Pumpkin Muffin recipe! I think we may have pumpkin muffins today!