Well what else do you expect a VERY expectant mama to do but eat! :)
I have been a fan of Middle Eastern/Mediterranean food for quite some time (I don't think I have met a lentil I did not like)! But have always relied heavily on other cooks and restaurants. Well no more! I have found a very happy meal that is easy and MMMMMMM!!!!!!
Over at the blog Vegan Dad I found this recipe for
Nann triangles with Dahl filling. I love little red lentils, and chickpeas, and nann so I figured this was a winner! We have now had this a couple times in just the last couple weeks! But seeing as I said easy was a requirement I will tell you the secret ingredient (Trader Joe's nann is super yummy and about the only brand I have found without dairy in it)!!! One other tip for the recipe, Vegan Dad says to cook the lentils without a lid, but it is much more creamy (less pasty) if you cook it with a lid)!
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Now what to serve with it?
How about this SUPER yummy Quinoa Tabouli!!
(Sorry about the lighting on the picture we have not seen the sun in a few days and today it never stoped raining!!!)

This is a recipe from one of my all time favorite cookbooks,
Feeding the Whole Family by Cynthia Lair, I just make it with quinoa instead of burglar. MMMMMM!!!!
But sorry I am quite pregnant and just do not feel like sitting here and typing the whole recipe out. So if you want it email me and when I have a bit of time I will get it out! :) Or you could just buy the book, you will not be disappointed! I have the older edition and it is hard to not justify buying the new edition (all the pages ARE falling out of mine, and there ARE new recipes included in the new one), but who's justifying? :)
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Anyone else have a super yummy dinner tonight?
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Oh and now all the baby guesses have passed, so ether re-guess or I get the treat! :) Who would have guessed #4 would be the hold out! :)